Indulge in the decadent delight of our gluten-free tahini chocolate brownies, a perfect treat for the cozy fall and winter months. These rich, fudgy brownies are enhanced with the nutty depth of tahini, offering a unique twist on a classic favorite. The combination of creamy tahini and velvety chocolate creates an irresistible dessert that satisfies both the chocolate lover and the adventurous palate. Ideal for holiday gatherings or a warm evening by the fire, these brownies bring a touch of sophistication and comfort to your seasonal dessert repertoire.
Tahini Brownie
These brownies are rich, fudgy, and have a delightful nutty flavor from the tahini, perfect for a gluten-free treat!
Ingredients
- 1 cup Gluten-Free Flour
- 6 tbsp Cocoa Powder
- 1 tsp Kosher Salt
- 2 tsp Ground Espresso
- 1 cup Granulated Sugar
- 11 oz Chocolate (Chopped roughly)
- 5 large Eggs
- 2 tsp Vanilla
- 1/4 cup Tahini
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) then grease and line an 8×8 inch baking pan with parchment paper.
- Mix Wet Ingredients: In a medium bowl, whisk the eggs, vanilla and granulated sugar until pale yellow.
- Add Dry Ingredients: Add your flour, cocoa powder, salt and espresso then whisk until it takes on a brownie batter consistency.
- Fold in Chocolate: Gently fold in your chopped chocolate.
- Add the Tahini: Pour batter into your baking pan and gently level the mixture. Drizzle the tahini over the brownie batter then using a butter knife swirl the tahnini into the batter to your liking.
- Bake: Bake for around 27-31 minutes or until the edges of the brownie start to pull away from the baking pan. Let cool on a wire rack.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. Enjoy!
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