If you love Reese’s Peanut Butter Cups, then you absolutely must try our Flourless Peanut Butter Cup Cookies. These delectable treats capture the classic combination of rich chocolate and creamy peanut butter without any flour at all, making them a perfect indulgence for those seeking a gluten-free option. Each bite offers a soft, chewy texture with chunks of peanut butter cups throughout, providing a heavenly experience for your taste buds. Perfect for satisfying your sweet tooth or impressing guests, these cookies are a delightful twist on a beloved candy favorite.
Flourless Peanut Butter Cup Cookie
If you love Reese's Peanut Butter Cups, you must try our Flourless Peanut Butter Cup Cookies. These gluten-free treats combine rich chocolate and creamy peanut butter in a soft, chewy cookie with no flour at all, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup Peanut Butter
- 1/2 cup Granulated Sugar
- 1/3 cup Brown Sugar
- 1 large Egg
- 1/2 tsp Baking Powder
- 10 Reese's Peanut Butter Cups (The thin cups are the perfect balance)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line 2 baking trays with parchment paper.
- Mix Ingredients: In a medium bowl, whisk egg, baking powder, peanut butter, brown sugar and granulated sugar until well combined.
- Separate into Cookies: Split your cookie mixture into 10 cookies, roll into balls and lay out on baking trays. Gently push your rolled cookie balls down.
- Bake: Bake your cookies about 15 minutes. Remove from oven and genlty add the peanut butter cups to the top of each cookie. Bake for 5 for minutes.
- Cool and Serve: Allow the cookies to cool completely on your baking trays. Enjoy!
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