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Decadent Gluten-Free Tahini Brownie

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Indulge in the decadent delight of our gluten-free tahini chocolate brownies, a perfect treat for the cozy fall and winter months. These rich, fudgy brownies are enhanced with the nutty depth of tahini, offering a unique twist on a classic favorite. The combination of creamy tahini and velvety chocolate creates an irresistible dessert that satisfies both the chocolate lover and the adventurous palate. Ideal for holiday gatherings or a warm evening by the fire, these brownies bring a touch of sophistication and comfort to your seasonal dessert repertoire.

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Tahini Brownie

Prep Time 20 minutes
Cook Time 25 minutes
Servings 8 brownies
These brownies are rich, fudgy, and have a delightful nutty flavor from the tahini, perfect for a gluten-free treat!

Ingredients

  • 1 cup Gluten-Free Flour
  • 6 tbsp Cocoa Powder
  • 1 tsp Kosher Salt
  • 2 tsp Ground Espresso
  • 1 cup Granulated Sugar
  • 11 oz Chocolate (Chopped roughly)
  • 5 large Eggs
  • 2 tsp Vanilla
  • 1/4 cup Tahini

Instructions 

  • Preheat Oven: Preheat your oven to 350°F (175°C) then grease and line an 8×8 inch baking pan with parchment paper.
  • Mix Wet Ingredients: In a medium bowl, whisk the eggs, vanilla and granulated sugar until pale yellow.
  • Add Dry Ingredients: Add your flour, cocoa powder, salt and espresso then whisk until it takes on a brownie batter consistency.
  • Fold in Chocolate: Gently fold in your chopped chocolate.
  • Add the Tahini: Pour batter into your baking pan and gently level the mixture. Drizzle the tahini over the brownie batter then using a butter knife swirl the tahnini into the batter to your liking.
  • Bake: Bake for around 27-31 minutes or until the edges of the brownie start to pull away from the baking pan. Let cool on a wire rack.
  • Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. Enjoy!
Course: Dessert
Keyword: brownie
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Desserts

Flourless Peanut Butter Cookies

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If you love Reese’s Peanut Butter Cups, then you absolutely must try our Flourless Peanut Butter Cup Cookies. These delectable treats capture the classic combination of rich chocolate and creamy peanut butter without any flour at all, making them a perfect indulgence for those seeking a gluten-free option. Each bite offers a soft, chewy texture with chunks of peanut butter cups throughout, providing a heavenly experience for your taste buds. Perfect for satisfying your sweet tooth or impressing guests, these cookies are a delightful twist on a beloved candy favorite.

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Flourless Peanut Butter Cup Cookie

Prep Time 15 minutes
Cook Time 20 minutes
Servings 10 cookies
If you love Reese's Peanut Butter Cups, you must try our Flourless Peanut Butter Cup Cookies. These gluten-free treats combine rich chocolate and creamy peanut butter in a soft, chewy cookie with no flour at all, perfect for satisfying your sweet tooth.

Ingredients

  • 1 cup Peanut Butter
  • 1/2 cup Granulated Sugar
  • 1/3 cup Brown Sugar
  • 1 large Egg
  • 1/2 tsp Baking Powder
  • 10 Reese's Peanut Butter Cups (The thin cups are the perfect balance)

Instructions 

  • Preheat Oven: Preheat your oven to 350°F (175°C) and line 2 baking trays with parchment paper.
  • Mix Ingredients: In a medium bowl, whisk egg, baking powder, peanut butter, brown sugar and granulated sugar until well combined.
  • Separate into Cookies: Split your cookie mixture into 10 cookies, roll into balls and lay out on baking trays. Gently push your rolled cookie balls down.
  • Bake: Bake your cookies about 15 minutes. Remove from oven and genlty add the peanut butter cups to the top of each cookie. Bake for 5 for minutes.
  • Cool and Serve: Allow the cookies to cool completely on your baking trays. Enjoy!
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Desserts

Irresistible Gluten-Free Toblerone Salted Cookies

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My Gluten-Free Toblerone Salted Cookies are the perfect holiday treat, especially when Toblerone is readily available. I highly recommend picking up a larger Toblerone bar from Costco to use for multiple batches. These cookies boast a delightful texture thanks to the nougat pieces in Toblerone, adding a unique and satisfying chewiness. The addition of flaky salt enhances the rich chocolate and almond nougat flavors, creating an irresistible balance of sweet and savory. Ideal for festive gatherings or cozy evenings by the fire, these cookies are sure to become a holiday favorite.

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Gluten-Free Toblerone Salted Cookies

Prep Time 25 minutes
Cook Time 20 minutes
Servings 12 cookies
My Gluten-Free Toblerone Salted Cookies are the perfect holiday treat, featuring the delightful texture of Toblerone's nougat pieces. The addition of flaky salt enhances the rich chocolate and almond nougat flavors, creating an irresistible balance of sweet and savory.

Ingredients

  • 1 cup Unsalted Butter
  • 9 oz Toblerone bar chopped
  • 2 1/2 cups Gluten Free Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Kosher Salt
  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 1 large Egg
  • 2 tsp Vanilla
  • 2 tsp Water (room temperature)
  • 1 tsp Ground Espresso
  • 1 tsp Flaky Salt (For topping of cookies once baked)

Instructions 

  • Preheat Oven: Preheat your oven to 350°F (175°C) and prepare 2 baking sheets lined with with parchment paper.
  • Melt Butter: Melt the unsalted butter and let cool.
  • Mix Wet Ingredients: In a medium bowl, whisk the egg, granulated sugar and brown sugar until well combine. Whisk in the esrpresso ,butter and water.
  • Add Dry Ingredients: Add flour, baking powder, baking soda and salt.
  • Make your Cookies: Using an ice cream scoop, scoop 12 cookies and place on the baking tray.
  • Bake: Bake cookies for 12 – 15 minutes until set. Remove from oven and set on wire trays.
  • Add the Flaky Salt: With the cookies having just been removed from the oven add a dash of flaky salt over each cookie. Let cool and serve!

Did you make this recipe?

Lovely! I’d love to know what you thought and if there are things you’d love to see improved. Tag @magsglutenfreebaking on Instagram and hashtag it #magsglutenfree.

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